Sweet Potato & Black Bean Brownies

You have to trust me on this one! They may sound extreme, but they’re fudgy and delicious not to mention super easy to make, all made from 5 simple ingredients!

Sweet Potato & Black Bean Brownies

Serving Size:
65 Mins


  • 9 oz. (250g) sweet potato
  • 1 14oz. (400g) can black beans, drained
  • ½ cup (60g) walnuts
  • 3.5 oz. (100g) coconut sugar
  • 3.5 oz. (100g) dark chocolate, chopped
  • 3 tbsp. olive oil


  1. Peel, chop, and boil the sweet potatoes until they are soft. Set aside to cool.
  2. Heat the oven to 360°F (180°C) and prepare an 11×7-inch (28x18cm) baking tin lined with baking paper.
  3. Place the cooled sweet potatoes, black beans, walnuts, sugar and chocolate into a food processor and blitz until smooth. Next, add in the olive oil and blitz again.
  4. Transfer the batter to the baking tin and bake for 50 minutes. Remove from the oven and allow to cool completely on a wire rack, before cutting into 12 squares. Store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.




* indicates required

Looking for Something?